This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.
- Swanson Chicken Broth/Stock
- apricot preserves
- Dijon-style mustard
- uncooked instant white rice
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy inside.
- 2% milk
- crushed saltines
- canola oil
Choose baby backs or spareribs, then follow our three simple steps: Season, bake, and grill. Use bottled sauce emboldened with the ribs’ own juices to give the ribs a final sticky-sweet shellacking.
- kosher salt
- dry mustard
- paprika
- cayenne pepper
- freshly ground black pepper
- store-bought or homemade barbecue sauce plus more
A savory and satisfying meal for six, and you’ll be surprised at how simple it is.
- ears Green Giant Nibblers frozen corn-on-the-cob
- apple jelly
- vegetable oil
- ground dry mustard
- dried marjoram leaves
- salt
- pepper
- chopped fresh flat-leaf parsley
- black pepper
- kosher salt
- olive oil
- fresh thyme leaves
Swanson Flavor Boost Concentrated Beef broth gives this skillet dish its intensity without the long, slow simmering typical of such big, bold flavor. Served with simmered rice and a tangy salad, this is a supper that’s sure to satisfy
- olive oil
- Swanson Flavor Boost Concentrated Beef Broth
- water
Store extra pork (tightly wrapped) in refrigerator for up to four days.
- rosemary
- black pepper
- black pepper
- salt
- salt
- olive oil
- chicken broth
- all-purpose flour
- white wine
- coarsely broken tortilla chips
- sliced rip olives
- shredded lettuce
Pork tenderloin is boldly flavored with a Cuban citrus or mojo marinade. Serve with a lively orange, avocado and black bean salsa.
- olive oil
- white vinegar
- McCormick Gourmet Collection Cuban Seasoning
Carve into a company-worthy beef tenderloin with a dynamic pan sauce that cooks in about 10 minutes.
- canned beef broth
- port wine
- Cooking spray
- salt
- black peppercorns
- chopped fresh thyme