Quick Glazed Pork & Rice Skillet

(from nmgresearch’s recipe box)

This speedy skillet dish features browned boneless pork chops and rice simmered in an easy-to-make sweet and sour sauce.

Source: Campbell's Kitchen

Prep time: 5 minutes
Cook time: 25 minutes
Serves 4 people

Categories: MEATS

Ingredients

  • 4 boneless pork chops, 3/4-inch thick each (about 1 pound)
  • 3 cups Swanson Chicken Broth/Stock
  • 3/4 cup apricot preserves
  • 1 tablespoon Dijon-style mustard
  • 2 cups uncooked instant white rice

Directions

  1. Cook the pork in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the pork from the skillet.

  2. Stir the broth, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.

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