Spiced Pear and Raisin Chutney
(from go panthers’s recipe box)
Served warm or cold, this fruity chutney provides an instant kiss of holiday flavor. Enjoy as an alternative to cranberry sauce, or package in decorative jars for a unique hostess gift.
Source: McCormick
Prep time: 10 minutes
Cook time: 10 minutes
Serves 15 people
Categories: Thanksgiving
Ingredients
- 1 cup pomegranate juice
- 1/4 cup packed light brown sugar
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Allspice
- 1/4 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Orange Extract
- 2 pears, peeled and cut into bite-sized pieces
- 1 cup dried apricots, quartered
- 1 cup dark raisins
Directions
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Simmer pomegranate juice, brown sugar, cinnamon, allspice, and vanilla and orange extracts in medium saucepan, stirring occasionally until sugar is dissolved. 2. Add pears, apricots and raisins. Simmer additional 5 minutes or until raisins are plump and liquid is slightly thickened. Cover.
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Refrigerate until ready to serve.