Cinnamon Sticky Buns

(from go panthers’s recipe box)

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans

Source: McCormick

Prep time: 5 minutes
Cook time: 15 minutes
Serves 8 people

Categories: Breakfast

Ingredients

  • 3 tablespoons butter, melted
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup pancake syrup
  • 3/4 cup chopped pecans
  • 1 teaspoon McCormick® Ground Cinnamon
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)

Directions

  1. Mix butter, sugar, syrup, pecans, cinnamon and vanilla extract in 9-inch round baking pan. Arrange rolls in pan with sides touching.

  2. Bake in preheated oven as directed on package or until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

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