Blueberry Cream Biscuits w/ blueberry sauce
(from momx2ms’s recipe box)
Prep time: 20 minutes
Cook time: 17 minutes
Serves 12 people
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbslp sugar
- 1/2 tsp salt
- 1/4 tsp grated nutmeg
- 1 cup blueberries
- 1 1/2 cup whipping cream
- SAUCE:
- 2 cup blueberries
- 1/3 cup sugar
- 2 tblsp water
- 1 tsp vanilla
Directions
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Preheat oven to 425 deg. In a large bowl stir together flour, baking powder, sugar, salt, and nutmeg till thouroughly mixed. Toss in bluberries with flour mix then stir crema into flour mix just until moist.
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Turn dough out onto a floured surface. Gently lift and fold dough four or five times, making a quarter turn btwn each fold. Place dough on parchment-lined baking sheet. Form dough in a 7-8 inch square, aprox. 1 inch thick. Using a floured knife cut 12-16 biscuits, leaving biscuits intact. Bake in upper half of oven for 17-20 min or until golden brown. Cut or pull apart to serve. Serve with Blueberry Sauce.
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SAUCE RECIPE:
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In med sauce pan combine bluberries,sugar and water. Bring to a simmer, cook and stir until blueberries pop and sauce has thickened. Remove from heat then stir in 1 tsp vanilla and another 1 cup of blueberries. Serve warm or at room temp.