White Velvet Cake
(from fearama’s recipe box)
Prep time: 20 minutes
Cook time: 35 minutes
Serves 12 people
Categories: Dessert
Ingredients
- 1 (6-ounce) package white chocolate baking bars, broken up
- 2 tablespoons milk
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) butter, softened
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup sour cream
Directions
-
Preheat oven to 350 degrees F. Coat two (8-inch) round baking pans with cooking spray, then line bottoms with waxed paper.
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In a medium saucepan, combine baking bars and milk over low heat, stirring constantly until chocolate is melted and mixture is smooth; set aside.
-
In a medium bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, beat butter and sugar until light and fluffy. Blend in melted baking bars and vanilla extract. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Pour into prepared pans.
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Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes, then remove from pans and remove waxed paper. Cool completely.