Ingredients
- (serves 4)
- 4 cups cooked pasta, penne or ziti
- 1 cup part skim ricotta cheese
- 2 cups marinara sauce, preferably homemade (recipe below)
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
Directions
-
Preheat the oven to 350 degrees F. In a large mixing bowl, combine the cooked pasta, ricotta, marinara sauce, 1/2 cup mozzarella cheese, and 1/4 cup parmesan cheese. Stir to mix well. Pour into a greased casserole dish, or individual ramekins, and sprinkle evenly with the remaining 1/2 cup mozzarella and 1/4 cup parmesan. Bake for 15 -20 minutes, until the cheese has melted. Best when eaten immediately.