Categories: Crockpot
Ingredients
- 1/4 lb bacon diced, bake it in the oven first till done.
- 2 med onions thinly sliced
- 4 med potatoes thinly sliced
- 1/2 lb cheddar cheese shredded
- salt and pepper to taste
- butter
- green onions
Directions
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Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
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.Layer half each of the bacon, onions and potatoes in the crockpot.
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.Season to taste with salt and pepper and dot with (real) butter.
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.Repeat layers of bacon, onions, potatoes and cheese. Dot with butter.
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.Cover with remaining foil.
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.Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot).
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.Add cheese for the last 20 – 30 minutes and enjoy!