Mexican Chocolate breakfast smoothie

(from Asaka’s recipe box)


Source: Skinny Ms.

Categories: breakfast, not tried, smoothie


  • 1/2 c. old-fashioned oats
  • 1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend)
  • 1 tbsp. cocoa powder
  • 1 tsp. cinnamon
  • agave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon)
  • 1 small banana, cut into pieces and frozen overnight in a freezer bag


  1. Combine oats, milk, cocoa powder, cinnamon, and sweetener in a resealable bowl. Stir together and refrigerate overnight.

  2. Add banana and oat mixture to food processor or blender and process until smooth and well-combined. If shake is too thick, add more milk for a thinner consistency.

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