Schezwan Chicken Recipe
(from anadnab18’s recipe box)
Chicken Schezwan is a a very easy to prepare dish where the marinated chicken is fried and then tossed in schezwan sauce. It can be served hot with noodles or fried rice.
Ingredients
- 1. Chicken (boneless) – 500 gms
- 2. Ginger – garlic paste – 1 tsp
- 3. Green chilli sauce – 1 tsp
- 4. Soya sauce – 1 tsp
- 5. Vinegar – 1 tsp
- 6. Corn flour – 2 tbsp
- 7. Maida – 2 tbsp
- 8. Salt – to taste
- 9. Oil – for frying
Directions
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Wash the chicken pieces and then marinate bit with all the above ingredients for at least 2 hours.
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Heat oil in a wok/pan and then fry the marinated pieces till golden brown .
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Now toss these fried pieces in the prepared Schezwan Sauce if you want it dry.
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If you want gravy then add some water to it and also add some corn flour diluted in some water to it and mix well.
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Serve hot with noodles or Egg fried rice.