Mangalore Chicken Ghee Roast
You might need to buy:
- Turmeric powder - 1/2 tsp
- Lemon juice - 1 tbsp
- Salt to taste
- Curry leaves - 1 sprig
- Ghee - 6 tbsps
- Black peppercorns - 7-8
- - 3
- Fenugreek seeds - pinch
- Coriander seeds - 1 1/2 tbsps
- Cumin seeds - 1/2 tsp
- Garlic flakes - 7-8
- Tamarind paste - 1 1/2 tbsps
You might need to buy:
- Ingredients:
- Potatoes
- turmeric powder
- oil
- cumin powder
- cinnamon powder
- vinegar
- fine dry bread crumbs
- Salt and pepper to taste
You might need to buy:
- Ingredients
- spaghetti
- macaroni
- mint sauce
- sausages
- green onions/scallions
- pod garlic
- spinach paste
- Salt &pepper- to taste
- Olive oil
- For the Mint Sauce:
- mint leaves
- coriander leaves
- green chillies
- tamarind pulp
- Salt to taste grind
- All this with a bit of water to a paste
Mango Slush is just perfect for hot summer days, very refreshing and cooling. This can be served as a sherbet, a low calorie and low fat dessert or drink. Mango Slush has a great taste and is super easy to make.
You might need to buy:
- Ingredients:
- large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
- lime juice
- sugar adjust to taste as it depends on sweetness of mangoes
- Zest from one lime for garnishing
Tips
Use ripe mangoes that have the least amount of fiber.
My personal favorite Lassi is slush-like in consistency, almost like an Icee!
You might need to buy:
- Ingredients:
- ripe mangoes peeled and chopped
- yogurt
- milk
- cardamom powder
Suggestions
Corn soup can be refrigerated for about a week and can be frozen for months. If you have decided to freeze or refrigerate the soup hold the three cups of water you were adding. Add the water at the time ready to use the soup.
You might need to buy:
- oil
- cornstarch
- small carrot
- string beans
- About 1 cup finely chopped cabbage
- medium tomato
- corn
- Ingredients:
- black pepper
You might need to buy:
- Basmati Rice - 1 cup
- Onion - 2
- Ginger garlic paste - 1 tsp
- Turmeric powder -1/4 tsp
- Chilli Powder - 3/4 tsp
- Mint leaves - handful chopped finely
- Coriander leaves - 2 tbsp finely chopped
- Salt as needed
- For the seasoning
- Oil - 3 tbsp
- Bay leaf -1
- -2
- Cardamom -1
- Cinnamon - 1 inch piece
You might need to buy:
- Ginger -1″
- Garlic – 10 cloves
- Turmeric- 1 pinch
- Chilli powder -1/4 tsp
- Salt – to taste
- For Garnishing
- Onions – sliced and deep fried
- Coriander leaves – chopped
- Green chillies – chopped
- Boiled egg – cut in wedges
- Soya sauce
- Lime cut into quarters
You might need to buy:
- Garlic- 12 cloves
- Tamarind- Small ball size
- Ginger- 1 inch piece
- Coriander powder- 1/4 tsp
- Turmeric powder- 1 pinch
- Methi seeds- a pinch
- Mustard seeds- a pinch
- Curry leaves- 1 stem
- Tomato- 1 medium
- Salt – To taste
- Water - 1.5 cup
- Coriander leaves - for garnishing
You might need to buy:
- Green peas – 1/2 cup
- Turmeric powder – 1tsp
- Salt to taste
- Oil