Potol Bhaja
(from anadnab18’s recipe box)
Potol Bhaja is a very famous fried dish in Bengal . The Bengalis have some fried/ bhaja item along with their rice and dal and potol bhaja is very common and also extremely easy to prepare.
Source: http://whatanindianrecipe.com/east-indian/potol-bhaja-recipe.html
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Veg - Fry
Ingredients
- 1. Potol /pointed gourd – 5
- 2. Turmeric powder – 1/4 tsp
- 3. Salt – to taste
- 4. Oil – for frying
Directions
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Wash the gourds and then slit them in two halves longitudinally.
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Then rub the turmeric and salt all over it.
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Heat oil in a pan and then fry them till golden brown.