Mutton Kasha
(from anadnab18’s recipe box)
Bengali traditional dish Mutton kasha is very spicy, delicious & mouth-watering. This recipe is quite simple to cook.
Source: http://whatanindianrecipe.com/east-indian/mutton-kasha-recipe.html
Categories: Non Veg - Mutton
Ingredients
- 1. Mutton : 500 gm (medium size pieces)
- 2. Onion paste: 300 gm
- 3. Garlic paste : 2 tbsp
- 4. Ginger paste : 1 tbsp
- 5. Tomato puree : 4 tbsp
- 6. Curd: 4 tbsp
- 7. Salt: to taste
- 8. Sugar : 1 tsp
- 9. Oil : 1 1/2 cup
- 10. Garam masala paste : 2 tsp
- 11. Roasted cumin powder : 1 tsp
- 12. Whole cinnamon: 1”
- 13. Whole cardamom : 2 pieces
- 14. Whole clove: 2 pieces
- 15. Whole pepper : 4 pieces
- 16. Bay leaves : 1 piece
- 17. Turmeric powder : 1 tsp
- 18. Red kashmiri chilli powder : 2 tsp
- 19. Water: 1 cup
Directions
- Marinate the mutton pieces with onion paste, garlic paste, ginger paste, turmeric powder, red kashmiri chilli powder, curd for 4 hours.
- Heat oil in a wok.
- Add bay leaf, cinnamon, cardamom, clove, pepper & stir well.
- When it changes its colour add marinated mutton with the masala in it. Stir well.
- Cook till oil releases from the masala.
- Add tomato puree, salt, sugar & cook for 2 minutes.
- Pour 1 cup of water. Cover with a lid & cook till the mutton becomes tender.
- Spread garam masala paste & roasted cumin powder. Stir well.
- Remove from heat & serve hot.