Chicken Roll
(from anadnab18’s recipe box)
Chicken Roll is an excellent combination of flower & chicken. Chicken is a favourite to almost all & its spicy taste is even heightened in this well-known recipe.
Source: http://whatanindianrecipe.com/east-indian/chicken-roll-recipe.html
Categories: Non Veg - Snacks
Ingredients
- 1. Onion : 2 pieces (chopped)
- 2. Tomato sauce : 5 tbsp
- 3. Chilli Sauce : 5 tbsp
- 4. Green chilli : 4 pieces (chopped)
- 5. Lemon juice : 3 tsp
- 6. Salt : to taste
- 7. Pepper : to taste
- For the chicken filling:
- Boneless chicken : 200 gm
- Onion paste : 1 tsp
- Ginger paste : 1 tsp
- Garlic paste : 1 tsp
- Garam masala powder : 1 tsp
- Red chilli powder : 1 tsp
- Pepper powder : 1/2 tsp
- Salt : 1 tsp
- Lemon juice : 1 tsp
- For the dough:
- Flour : 500 gm
- Egg : 1 piece
- Salt : 1 tsp
- Oil : 1 tbsp
- Hot water : as required
Directions
-
For the filling:
- Wash & cut boneless chicken into bite size pieces.
- Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
- Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
- Keep aside the chicken kebab pieces.
-
For the dough:
- Make a soft dough with flour, salt, beaten egg, oil & hot water.
- Cover it with a wet cotton cloth & keep aside for an hour.
-
For the roll:
- Divide the dough into 5 balls.
- Roll out each ball using oil.
- Heat oil in non-stick pan.
- Fry the parathas one by one & keep aside.
- Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
- Roll it gently with a wrapping paper.
- Repeat the same procedure for remaining parathas.
- Serve hot.