Quinoa, Cabbage & haloumi salad
(from LC1231’s recipe box)
Source: http://recipes.coles.com.au/recipes/2027/quinoa-cabbage-and-haloumi-salad/
Categories: haloumi, quinoa, salad
Ingredients
- Ingredients
- 1 cup Quinoa
- 1 tsp Olive Oil
- 180 g Haloumi, diced
- 2 cups White Cabbage, finely shredded
- 2 cups Red Cabbage, finely shredded
- 400 g can Cannellini Beans, rinsed, drained
- 2 Celery Stalks, trimmed, diced
- 1/4 cup Parsley, chopped
- Lemon Dressing 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Lemon Juice
- 1 tsp Dijon Mustard
Directions
-
Rinse quinoa under cold running water. Place in a saucepan with 1 ½ cups of water. Set aside for 5 mins, to soak. Bring to boil on high heat. Reduce heat to low. Cover and simmer for 12-15 mins, until water has absorbed and quinoa is tender. Remove from heat, fluff up with a fork and set aside to cool slightly.
-
Heat olive oil in a frying pan on medium. Cook haloumi, turning, for 2-3 mins, until, crisp and golden. Drain on paper towel.
-
Place cabbage, cannellini beans, celery, parsley and haloumi in a large bowl. Add quinoa and toss to combine. To make the dressing, whisk together oil, lemon juice and mustard. Pour over quinoa salad and stir to combine. Spoon into bowls.