Categories: chicken
Ingredients
- Sauce:
- 1/4 cup canola mayonnaise
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon fresh lime juice
- 1/2 teaspoon lower-sodium soy sauce
- Chicken:
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons paprika
- 2 large eggs, lightly beaten
- 1 tablespoon water
- 3 cups whole-grain flake cereal (such as Kashi 7-Grain Flakes), finely crushed (about 2 1/2 cups)
- 1 pound chicken breast tenders
- 1/4 teaspoon salt
- 1 1/2 tablespoons canola oil
Directions
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To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk. Cover and chill.
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To prepare chicken, combine flour, black pepper, and paprika. Place flour mixture in a shallow dish. Combine eggs and 1 tablespoon water; place in another shallow dish. Place crushed cereal in another shallow dish.
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Sprinkle chicken evenly with salt. Working with 1 piece at a time, dredge chicken in flour mixture. Dip in egg mixture; dredge in cereal.
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Heat a large skillet over medium-high heat. Add oil to pan, swirling to coat. Add chicken pieces to pan; cook 2 minutes on each side or until done. Serve immediately with sauce.