Categories: Appetizers/Side Dishes
Ingredients
- 1 lb sweet baby peppers
- 2 ripe Haas avocados
- 1 lime, juiced
- 1/2 handful cilantro, chopped
- 1 t chili garlic or hot sauce
- salt, to taste
- 8 oz bacon, chopped & crisped up
Directions
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Preheat your oven to 350°F.
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Prepare the peppers by cutting off the stems, then cut the peppers in half, lengthwise. Pull out the white membrane and seeds. Place the peppers on a baking sheet and bake until tender, about 10 minutes. Alternatively, you could leave the peppers raw.
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Meanwhile, assemble the guacamole by mashing together (with a fork) the avocados, lime juice, cilantro, hot sauce and a good pinch of salt.
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Use a small spoon to fill the peppers with guacamole. Top with bacon crumbles.