Dutch Apple Pie

(from BearNakedBaker’s recipe box)

Cover with foil when baking at 425^

Source: BearNakedBaker

Prep time: 40 minutes
Cook time: 40 minutes
Serves 8 people

Categories: PieMan

Ingredients

  • 2 cups finely chopped tart apples
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 1 egg
  • 1 pie shell, unbaked
  • .
  • Topping
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/3 cup flour
  • 1/4 cup butter

Directions

  1. Preparation:

  2. Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt. Add apples; pour into unbaked pie shell. Bake at 425° for 20 minutes. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter. Sprinkle over pie and return to oven. Bake for another 20 minutes at 325°.

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