Easy Holladaise

(from BearNakedBaker’s recipe box)

Source: BearNakedBaker

Prep time: 15 minutes
Cook time: 10 minutes
Serves 4 people

Categories: Sauces and Such

Ingredients

  • 2 large egg yolks
  • 1 tablespoon warm water
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter

Directions

  1. In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
  2. Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.

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