Taco Pasta

(from zuzu’s recipe box)

Source: http://www.thatwasvegan.com/2012/11/08/taco-pasta/

Categories: Entree

Ingredients

  • 10 onces dried pasta (I used rotini), cooked per package instructions
  • 1 small vidalia onion, chopped
  • 1.5 teaspoon granulated garlic
  • 1 can RoTel (the kind w/ diced chiles!)
  • 1 can black beans, drained and rinsed
  • 2 Tablespoons taco seasoning
  • 1 teaspoon chili powder (more to taste)
  • 4 ounces vegan cream cheese
  • 1/2 cup vegan sour cream
  • 1/3 cup Daiya cheddar shreds
  • 3 Tablespoons dried cilantro
  • S&P

Directions

  1. Water saute the onion and garlic until the onion softens just a little bit. You still want it to add some crunch to your dish! Stir in the RoTel and beans, taco seasoning and chili powder and let simmer until heated through, 4-5 minutes.

  2. Add the pasta, then stir in the Daiya, cream cheese and sour cream. Keep stirring (over medium heat) until it’s all nice and creamy, then do a taste-check. Now’s the time to add S&P and maybe some more chili powder. Add the cilantro and serve immediately.

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