Categories: Appetizers/Side Dishes
Ingredients
- 2 1/2 cups broccoli florets, finely chopped
- 1 1/2 cups of cauliflower, finely chopped
- 1 shallot finely chopped
- 2 eggs
- 1/3 cup coconut milk
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 4 garlic cloves, minced
Directions
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In a medium sized bowl, mix together the shallots, broccoli and cauliflower. In a small mixing bowl, whisk together the eggs, coconut milk, garlic, salt and pepper. Pour the egg/coconut milk mixture over the broccoli, cauliflower and shallots and mix well. Bake in an 11’ round glass baking dish, covered at 350 for 45 minutes.