Cinnamon Rolls

(from pinkleminade’s recipe box)

Categories: Dessert

Ingredients

  • Mix and let sit for 15 minutes:
  • 3 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 6 T. yeast (4 1/2 Saf-Instant)
  • Then add:
  • 1 T. salt
  • 3 eggs
  • 10 1/2 c. flour
  • Cinnamon-Sugar
  • 1c. sugar
  • 1 T. cinnamon
  • Frosting
  • 1 cube butter
  • 2 dashes salt
  • 2 t. vanilla
  • 6 c. powdered sugar
  • milk

Directions

  1. x together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ΒΌ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

  2. Orange Rolls: Add orange concentrate to regular frosting

  3. Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting

  4. Cream cheese Rolls: Add cream cheese to regular frosting

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