Cinnamon Rolls

(from pinkleminade’s recipe box)

Categories: Dessert

Ingredients

  • Mix and let sit for 15 minutes:
  • 3 1/2 c. warm water
  • 3/4 c. sugar
  • 1/2 c. oil
  • 6 T. yeast (4 1/2 Saf-Instant)
  • Then add:
  • 1 T. salt
  • 3 eggs
  • 10 1/2 c. flour
  • Cinnamon-Sugar
  • 1c. sugar
  • 1 T. cinnamon
  • Frosting
  • 1 cube butter
  • 2 dashes salt
  • 2 t. vanilla
  • 6 c. powdered sugar
  • milk

Directions

  1. x together for 10 minutes, then sit for 10 minutes. Oil cupboard, dump out dough. Divide in half. Roll one half out into rectangle. Spread with ¼ c. melted butter and then with cinnamon-sugar mixture. Roll up tight, but not too tight. Divide into 12 rolls and place on greased cookie sheet. Repeat with other half of dough. Let rise. Bake for 12-15 minutes at 400.

  2. Orange Rolls: Add orange concentrate to regular frosting

  3. Chocolate Rolls: Add baking cocoa and a few drops of water to regular frosting

  4. Cream cheese Rolls: Add cream cheese to regular frosting

Email to a friend | Print this recipe | Back