Red Snapper and Mango Cerviche

(from staceydan’s recipe box)

The citric acid in the lemon and lime cooks the fish. If you’re worried about using raw fish, microwave it 1 minute before soaking in citrus juice. Serve with pita crisps

Source: Relish (from RecipeThing user calibali0)

Serves 6 people

Categories: Fish


  • 16 oz red snapper filets, skinned, sliced thinly into 2 inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapenos, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 tsp minced garlic
  • 1 1/2 tsp kosher salt
  • coarsely group black pepper
  • 2 tbsp extra-virgin olive oil
  • 1/2 cup chopped fresh cilantro


  1. Combine snapper, lemon and lime juice. Cover and refrigerate 1 hour

  2. Add remaining ingredients. Toss lightly. Serve within 1 hour

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