Keema Chop
(from anadnab18’s recipe box)
Source: http://whatanindianrecipe.com/north-indian/keema-chop-recipe.html
Categories: Non Veg
Ingredients
- Keema/Minced Meat (mutton/chicken/beef) – 250 gms
- Potatoes – 3 big(boiled)
- Onion – 2 (finely chopped)
- Green chillies – 3-4 (finely chopped)
- Garlic – 5 (finely chopped)
- Ginger - 1/2 tbsp (finely chopped)
- Turmeric powder – 1 pich
- Chilli powder – 1/2 tsp
- Coriander powder – 1 tsp
- Bread crumbs – as required to coat the chops/cutlets
- Egg – 1
- Salt – to taste
- Oil – 300 ml (for deep frying)
- Vinegar – 1/2 tsp (for washing the keema)
- Water – 1 cup
Directions
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Wash the keema with water and vinegar and keep aside.
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Now in a kadhai /pan put washed keema along with onion, garlic, ginger, green chillies , turmeric powder, chilli powder, salt and coriander powder. To this add 1 cup water and bring to boil. Now on medium flame cook the keema with closed lid till tender and entire water is dried up.
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Meanwhile mash the boiled potatoes in a big bowl. Once the keema is cooked, add the cooked keema to the mashed potatoes and mix well. Check seasoning.
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Now make balls out of this mixture (tennis ball size) and then flatten it a little between your palms and keep aside.
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Now beat the egg in a bowl and also keep the b read crumbs ready in a plate.
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Take each flattened ball and dip it nicely in the beaten egg so as to coat it properly and then dip it in the bread crumbs and coat it well.
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Heat oil in the kadhai/pan and then deep fry each of the cutlets/chops till golden brown. Serve hot with tomato sauce.