Burmese Khao Suey
(from anadnab18’s recipe box)
Source: http://whatanindianrecipe.com/international/khao-suey-recipe.html
Ingredients
- Boneless chicken (cut into small pieces)- 1 kg
- Onions (finely chopped) – 5-6
- Ginger -1″
- Garlic – 10 cloves
- Besan (gram flour) – 1 tbsp
- Coconut milk – 2 cups (thick )
- Turmeric- 1 pinch
- Chilli powder -1/4 tsp
- Salt – to taste
- For Garnishing
- Spring onions (chopped)
- Onions – sliced and deep fried
- Coriander leaves – chopped
- Green chillies – chopped
- Boiled egg – cut in wedges
- Spaghetti noodles/ egg noodles (boiled)
- Soya sauce
- Lime cut into quarters
Directions
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Blend the ginger and garlic and make a coarse paste and keep aside.
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Fry the onions till transparent and add the ginger – garlic paste. sauté 3-4 minutes.
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To this add the chicken pieces and sauté for 2 minutes.
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Now add turmeric and chilli powder. Sauté till the chicken pieces are half cooked and mixed well with the masala.
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Add besan to this and mix well.
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While adding coconut milk always add an equal quantity of water, so in this case add the 2 cups of thick coconut milk and 4 cups of water along with some salt to it and mix well. Let the chicken cook well and allow the gravy to thicken.
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Once the gravy is done Take a bowl and add some noodles and then top it with the gravy in a generous amount and then garnish with each of the garnishing ingredients.