Creamy Spinach Casserole

(from kylerhea’s recipe box)

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Source: Taste of Home

Serves 10 people

Categories: Casseroles, December2012, Spinach, Vegetables


  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1/2 cup fat-free milk
  • 1/2 cup grated Parmesan cheese
  • 4 cups herb seasoned stuffing cubes
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry


  1. In a large bowl, beat the soup, cream cheese, milk and

  2. Parmesan cheese until blended. Stir in stuffing cubes and spinach.

  3. Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

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