Categories: Casserole, Chicken, Dinner
Ingredients
- 2 Tblsp vegetable oil
- 1 lb small red potatoes, sliced 1/4 in thick
- 1 pkg refrigerated cooked chicken breast strips
- 2 cups fresh or frozen broccoli florets
- 1 can condensed broccoli and cheese soup
- 1/2 cup milk
- 1/4 tsp garlic powder
- 1/4 grated parm. cheese
Directions
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Heat oil in medium skillet over med. heat. Add potatoes, cover and cook 10 min, stirring occasionaly.
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Stir in Chicken and broccoli
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Add soup, milk, and garlic powder. Sprinkle with cheese. Heat to a boil, cover and cook over low heat. 5 minutes or until potatoes are tender.