Categories: Bread
Ingredients
- 2 pkgs of yeast
- 2 cups water
- 2 egg beaters
- 6 c. plain flour
- 1/2 c. solid shortening (crisco)
- 1 tblsp salt
- 1/2 c. sugar
Directions
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Heat 1 cup of water in large bowl. Add shortening, sugar, and salt.
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Blend until shortening has melted. Let cool.
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1 cup warm water, dissolve yeast and mix.
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When sugar mixture is lukewarm, add eggs, mix well. add yeast mix and mix well. Add flour and mix well.
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Dough will be a little sticky. Put in fridge overnight. When ready to make rolls pinch off with greased fingers a golf ball size.
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Roll in hands, place on greased cookie sheet. Let rise 2-3 hours.
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Bake at 400 deg. 10-15 min.