Farmers Casserole

(from momx2ms’s recipe box)

Prep time: 25 minutes
Cook time: 40 minutes
Serves 6 people

Categories: Breakfast, Casserole

Ingredients

  • Nonstick cooking spray
  • 3 cups frozen shredded hash brown potatoes
  • 3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
  • 1 cup diced cooked ham, cooked breakfast sausage or Canadian-style bacon
  • 1/4cupsliced green onions (2)
  • 4 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
  • 1 1/2 cupsmilk or one 12-ounce can evaporated milk or evaporated fat-free milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

  2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

  3. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

Email to a friend | Print this recipe | Back