Poosanikkaai Koottu

(from suganya’s recipe box)

Categories: Currys

Ingredients

Directions

  1. Soak poosanikkaai & k.paruppu in little tamarind water.

  2. Boil t.paruppu in cooker.

  3. fry in the order of red chillies, dhania, k.paruppu, u.paruppu, & grind with coconut.

  4. Mix and boil all the above for a while.

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