You might need to buy:
- Jevvarisi - 2 rice cooker cup
- Salt - 2tsp
- Green chillies - 4 to 6
- asofaetida
You might need to buy:
- red chillies
- little vendhayam
- 3spoon dhaniya
- verali manjal
- medium piece tamarind
- big piece asafaetida
- Gingely oil
You might need to buy:
- Black peppercorns – 1/2 teaspoon
- – 25
- Cumin seeds – 2 tablespoons
- Coriander seeds – 2 1/2 tablespoons
- Fennel seeds – 1 tablespoon
- Black cardamom – 1
- Bay leaves – 2
- Curry leaves – 6-8
- Black salt – 1/4 teaspoon
You might need to buy:
- grated coconut - 2tbsp
- red chillies - 10/12
- ulad dal - 1 and half tbsp
- Dhania - 3tbsp
- Kadalai paruppu - 2tbsp
- Small brinjals - 10/12
- Tamarind - lemon sized ball
You might need to buy:
- Tomato
- Turmeric
- chilli powder
- Vendhayam
- kadugu
You might need to buy:
- unrefined sesame or canola oil
- fresh minced ginger
- frozen peas
- shoyu
- toasted sesame oil
- water
- bean sprouts