More Kuzhambu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Fry vendhayam, u.paruppu, dhania, k.paruppu, t.paruppu and grind with coconut, green chillies and jeera.

  2. Mix with butter milk, turmeric, salt, curryleaves and cook for a boil.

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