Vendhayak Kuzhambu
(from suganya’s recipe box)
Categories: Sambar
Ingredients
Directions
Fry red chillies(5-7), mustard, perungaayam, vendhayam, k.paruppu, u.paruppu in the same order.
Add thaan,turmeric, tamarind water and salt.
Boil it and add corn flour if necessary to thicken
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