Vendhayak Kuzhambu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Fry red chillies(5-7), mustard, perungaayam, vendhayam, k.paruppu, u.paruppu in the same order.

  2. Add thaan,turmeric, tamarind water and salt.

  3. Boil it and add corn flour if necessary to thicken

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