Brinjal podi karamedhu

(from suganya’s recipe box)

Categories: Currys

Ingredients

Directions

  1. grind red chillies,dhania,k.paruppu, t.paruppu

  2. splutter mustard and then add brinjal. When the brinjal is cooked add the grounded mixture,coconut and mix it well. Low flame for a while.

Email to a friend | Print this recipe | Back