Seeramilagu rasam
(from suganya’s recipe box)
Categories: Rasam
Ingredients
Directions
Add powdered jeera(more), pepper in boiled water.
Boil tamarind water,perungaayam,turmeric.Add grounded t.paruppu,red chillies,dhania.
ter 2 is boiled add 1. Oru kodhi vandhadhum off seiyavum
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