Ammaavin Adai

(from suganya’s recipe box)

Categories: Tiffins

Ingredients

Directions

  1. Boiled rice : paruppu mix = 1 : ¾

  2. paruppu mix – t.paruppu : k.paruppu:u.paruppu = 1 : ½ : ¼

Email to a friend | Print this recipe | Back