Asian Chicken Noodle Soup
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Asian, Chicken, Quick Recipes, Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon bottled minced garlic
- 1 tablespoon bottled grated ginger
- 2 stalks fresh lemongrass, peeled
- 2 cups water
- 2 (14-ounce) cans fat-free, less-sodium chicken broth
- 1 pound chicken breast tenders, cut into bite-sized pieces
- 4 ounces uncooked angel hair pasta
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 2 green onions, thinly sliced
- 1 red chile pepper, finely chopped
Directions
-
Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.