Categories: not tried, side dish
Ingredients
- 1 1/2 pounds boiling potatoes
- 1/3 cup chopped white onions
- 1/2 cup chopped English cucumber
- 4 strips fried bacon, crumbled, divided
- 2 hard-boiled eggs, shelled and chopped into large chunks
- 1/2 cup mayonnaise
- Lettuce leaves
Directions
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In a saucepan cover the potatoes with water and bring to a boil.
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Drain the potatoes; while they are still hot, remove the skins.
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In a bowl, cut the potatoes into 1 1/2 inch chunks.
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Add the onions, cucumber and half the crumbled bacon.
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Toss.
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Add egg and mayonnaise to the cucumber mixture and gently combine.
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Add salt and pepper to taste.
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Place the potato salad in a lettuce-lined bowl or platter.
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Garnish with remaining bacon.