Ingredients
- adapted from Health
- Ingredients
- 1 cup whole wheat flour
- 1 cup unbleached all purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 3/4 cup low-fat buttermilk
- 2 large eggs
- 1/4 cup honey
- 2 tablespoons melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, crushed with a fork
- Strawberry Glaze
- Ingredients
- 3 medium sized strawberries, puréed (about 2 tablespoons purée)
- 1-2 cups powdered sugar
Directions
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Preheat the oven to 400°F.
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Spray the donut pan with canola oil spray. Set aside.
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In a bowl, combine the whole wheat flour, all purpose flour, sugar, and baking powder.
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In another bowl, combine the remaining ingredients.
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Pour the wet ingredients over the dry ingredients and stir until just combined.
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Either spoon the batter into the pan or put the batter into a large ziplock (or pastry) bag and squeeze into the pan, filling about 2/3 full.
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Bake for 10-12 minutes, until golden brown on the bottom.
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Allow the donuts to cool in the pan for about 3 minutes before emptying out onto a cooling rack.
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Once cooled completely, dip in strawberry glaze (see recipe below).
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Strawberry Glaze
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Mix ingredients together.
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Dip donuts into the glaze.