Categories: Snacks/Desserts/Treats
Ingredients
- 2 cups California raisins
- Hot water
- 1 cup raw sunflower seeds
- 1 cup raw almonds
- 1/4 tsp. cinnamon
- ⅛ tsp. grey sea salt
- 1 Tbsp. chia seeds
Directions
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Soak raisins in a bowl of hot water for 10 minutes. Preheat oven to 350 degrees.
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Add sunflower seeds, almonds, cinnamon, salt and chia seeds to a food processor. Remove raisins from water and add to the food processor. Pulse until combined. (basically until your blade stops moving the mixture around).
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Using a small ice cream scoop, make small balls and scoop onto a parchment-lined baking sheet. Bake at 350 for 15 minutes. (They could also be eaten raw, but will be much stickier).