Categories: Main Dishes
Ingredients
- Meat Crust:
- 1 pound lean ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 2 cloves garlic, minced
- Salt and pepper
- Sauce (this makes about 2 cups, but it will last for about a week in the fridge):
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tsp balsamic vinegar
- 1/2 tsp basil
- Salt and pepper
- Toppings (I roasted the extra toppings and served on the side with my pizza):
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1/2 avocado, diced
Directions
-
Preheat oven to 400F
-
In a bowl combine all of the meat crust ingredients
-
Divide the meat in two and roll into balls. In two round pans or on a baking sheet press the meat down evenly into two round bases
-
Bake for 10 minutes
-
While that’s cooking prepare your sauce by blending all sauce ingredients in your food processor
-
Remove the meat from the oven and let cool
-
Cover a baking sheet with parchment paper and transfer the meat crust to the new baking sheet
-
Top with pizza sauce, bell peppers and onion
-
Return to your oven and cook for another 2o minutes
-
Remove and top with avocado, salt and pepper