Categories: Main Dishes
Ingredients
- 4 Portabella Caps
- 2 tablespoons Coconut Oil
- 1 boneless, skinless chicken cutlet, cooked (and cut into two pieces)
- 2 slices of tomato
- 1/2 cup fresh spinach leaves
- 2 slices cooked turkey bacon, or bacon of choice
- 3 tablespoons guacomole
Directions
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Scoop out the gills and stem gently from the underside of the mushrooms.
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Heat coconut oil in a skillet and cook mushrooms for about 3-5 minutes on each side or until the mushrooms turn golden brown on the top and become tender.
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Remove the mushrooms from the pan. On one mushroom, pile on cooked chicken, turkey bacon, tomato, spinach, and 1 ½ tbsp guacamole. Top with the other mushroom. Repeat with other mushrooms. Then cut in half or eat whole, and enjoy!
- Makes 2 sandwich stacks.