Categories: casseroles
Ingredients
- 1 lb ground beef
- 1 can (16 oz) baked beans
- 1/2 cup barbecue sauce
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 tablespoon butter or margarine, softened
- 1/2 cup shredded Cheddar cheese
Directions
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Heat oven to 425°F.
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In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
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Stir baked beans and barbecue sauce into beef.
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Heat to boiling, stirring occasionally.
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Pour into ungreased 2-quart casserole.
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Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
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Drop dough by 12 spoonfuls onto beef mixture.
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Bake uncovered 18 to 22 minutes or until topping is golden brown.
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Sprinkle with cheese.
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Bake about 3 minutes longer or until cheese is melted.