Categories: beef
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 can (15 ounces) pinto beans, undrained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 2 cans (4 ounces each) chopped green chilies
- 1/2 cup uncooked long grain rice
- 1/2 cup water
- 1 to 2 tablespoons chili powder
- 2 teaspoons dried cilantro flakes
- 1 teaspoon salt
- 1 teaspoon ground cumin
- Shredded cheddar cheese, salsa and minced fresh cilantro
- Tortilla chips
Directions
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In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain.
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Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally.
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Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.