Categories: casseroles
Ingredients
- 1 (10 oz) can Cream of Chicken Soup
- 1⅓ cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 2 cups fresh or frozen vegetables
- 4 skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese
Directions
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Stir soup, water, rice, onion powder and vegetables in 12- by 8-inch shallow baking dish.
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Top with chicken. Season chicken as desired. Cover.
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Bake at 375°F for 45 minutes or until chicken and rice are done. Top with cheese.