Categories: sandwiches
Ingredients
- 1 ripe large avocado, pitted, peeled
- 1/4 cup chopped tomato
- 2 tablespoons prepared horseradish
- 1 tablespoon mayonnaise
- 1 beef flank steak, 3/4 to 1 inch thick (1 lb)
- 1 teaspoon Montreal steak grill seasoning
- 4 kaiser rolls, split
- 8 slices bacon, crisply cooked
- 1/2 cup French-fried onions (from 2.8-oz can)
Directions
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In medium bowl, mash avocado with fork. Stir in tomato, horseradish and mayonnaise until well blended; set aside.
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Set oven control to broil. In both sides of beef, make cuts about 1/2 inch apart and 1/8 inch deep in diamond pattern. Sprinkle both sides of beef with grill seasoning. Place beef on broiler pan.
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Broil with top about 4 inches from heat 4 to 5 minutes on each side for medium-rare or until desired doneness. Transfer beef to cutting board; cover with foil and let stand 10 minutes.
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Thinly slice beef diagonally across grain. Divide beef evenly among roll bottoms. Top each with about 1/4 cup avocado mixture, 2 slices bacon and 2 tablespoons onions. Cover with roll tops.