Categories: beverages
Ingredients
- 4 750-ml bottles orange liquor
- 5 and 1/3 cups of sugar
- 1 cup sugar for punch cup rims
- 4 quarts lime juice
- 4-8 750-ml bottles tequila
- 8 limes, 2 cut into wedges and 6 sliced thinly
Directions
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In a large stockpot, combine orange liquor, lime juice, the 5 & 1/3 cups sugar and tequila to taste. Stir vigorously to dissolve sugar. Place in refrigerator until well chilled. Pour 1½ gallons of punch into bowl. Place the 1 cup of sugar on a plate and rub lime wedges around punch cup rims. Dip rims into sugar and serve punch over ice. Garnish with lime slices. Refill with punch as needed.