Green Salad with Blue Cheese Salad

(from kylerhea’s recipe box)

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Source: Ina Garten

Categories: March2013, Salads, blue cheese, salad dressings, tarragon vinegar


  • 4 ounces good Roquefort cheese, chopped
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 2 tablespoons tarragon vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
  • Heirloom tomatoes, or other good tomatoes


  1. Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until smooth.

  2. Place a wedge of lettuce on each serving plate with 2 slices of tomato. Pour enough dressing over the lettuce to moisten. Serve immediately.

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