Fish Tacos with Black Bean & Corn Salsa

Categories: Oh God so much Cod, fish, main dish

Ingredients

• 1 1/2 lb halibut or salmon or cod!
• 2 Tbsp olive oil
• 1 Tbsp chicken taco seasoning
• 1 Tbsp fresh lemon or lime juice
• 1 c frozen or canned corn
• 2 15-oz cans black beans, drained and rinsed
• 1 tsp granulated garlic powder
• 1/2 tsp ground cumin
• 1/8 tsp cayenne pepper
• 1/4-1/2 tsp salt, to taste
• 12 tortillas, corn or flour
• 2 - 4 c lettuce
• 1 - 2 c tomatoes, diced
• 1 - 2 c shredded mild white cheese
• 1/2 - 1 c sour cream
• 1 - 2 c salsa (mango is best)

Directions

1. Cut the fish into roughly 1-inch cubes (will continue flake and fall apart as it cooks).

2. Heat the oil in a heavy skillet. Add the fish and saute until it begins to flake.

3. Add the chicken taco seasoning and stir until well coated. Add the lemon or lime juice and remove from the heat, but keep warm.

4. For the salsa: Heat the corn and beans in a small saucepan over medium-low heat, stirring occasionally. Add the garlic powder, cumin, pepper, and salt to tasted. Cool until heated through.

5. For the tacos: Layer tortilla with fish and salsa. Top with desired taco additions and enjoy!

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